Chicken, Beans & Chips

INGREDIENTS:

• 1 can Refried Beans
• 1 can Cream of Chicken Soup
• 1 can (use Cream of Chicken Soup can) Sour Cream 
• 2 large chicken breasts
• Shredded Cheese
• Crushed Tortilla Chips

DIRECTIONS:

1. Cube chicken and cook on stove.  Mix cooked chicken with Cream of Chicken soup and sour cream.  
2. Layer beans on the bottom of a greased 10x7x2 pan.  Layer chicken mixture on top.  Sprinkle top with shredded cheese.  Then layer crushed chips on top.  
3. Bake in preheated oven (350°F) for 25-30 minutes.

NOTES:

• I like to use the Jalapeno refried beans.
• An option is to add Green Chilies into the chicken mixture.
• I use the shredded mexican cheese mix.
• My favorite tortilla chips to use are Tostitos.

This is a family favorite dinner that we have been eating for as long as I can remember!