Thursday, October 11, 2012

M&M Cookies

INGREDIENTS:

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 cups M&Ms
DIRECTIONS:
  1. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly.  Add flour, salt, and baking soda to creamed mixture.  Blend well.  Add 3/4 cup of M&M candies.
  2. Drop dough by teaspoonful onto greased cookie sheet.  Slightly push a few candies on top of each dough ball with remaining candies.
  3. Bake at 350° F (175° C) for 9 to 11 minutes, to your liking.
NOTES:

Turned out really good!  May try and find a different recipe though...

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