Crumby Chicken

INGREDIENTS:

• 3 Chicken Breasts, cubed and cooked
• 1 1/2 cups Sour Cream
• 1 can Cream of Chicken Soup
• 1 sleeve Ritz Crackers, crumbled
• 6 Tbs. Butter
• 1-2 Tbs. Poppy Seeds
• Cooked Rice

DIRECTIONS:

1. Put cooked chicken in the bottom of an 8x10x2 inch pan.  Mix sour cream and soup, then pour over chicken.  Mix cracker crumbs, butter and poppy seeds and put on top.  Cook 20-25 minutes at 350°F.  Serve with cooked rice.

NOTES:

• I use the minute rice and put the cooked casserole over top of the rice.

Really good!

Recipe courtesy of Sharilyn Hawkins: The Bountiful Ridges/Summerwood Neighborhood Cookbook.