- 8 skinned Chicken Breasts
- 2 cans Cream of Celery or Cream of Chicken
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise (not Miracle Whip)
- 1 Tbsp. lemon juice
- 1 cup Grated Cheese
DIRECTIONS:
- Mix and pour over chicken (9x13 inch pan). Bake at 325 F, uncovered, 1 1/2 hours.
- Note: Put potatoes in to bake at same time. Use sauce from chicken and put on potatoes. Cook veggies and rolls -- complete meal!
NOTES:
- I used Miracle Whip and it tasted just fine.
- I also used Cream of Chicken because we always have that in our pantry!
- For the grated cheese, the Costco bag of Mexican Blend grated cheese is my favorite for any recipe!
- I use four large chicken breasts and cut them in half to get 8 smaller pieces, although some people (the boys...) may want to eat more than one piece!
This is really good!
Adapted from Recipes to Remember Canyon Estates Ward Relief Society (2004).
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