Salsa Chicken

INGREDIENTS:

• 10 to 12 chicken breasts
• 1 large bottle Pace Picante sauce (medium, mild, or combo)
• Fajita type ingredients: tortillas, lettuce, cheese, sour cream, etc. 

DIRECTIONS:

1. Put chicken in crock pot and cover with Pace's.  Cook on HIGH for 6 to 8 hours or LOW for 8 to 10 hours until chicken can be easily shredded.  Mix well in sauce and add salt, pepper, and onion to taste.
2. To serve, put on flour tortillas.  Add cheese, tomatoes, sour cream, onions, lettuce, olives, and top with fresh salsa (homemade or store bought) or toppings of your choice.

NOTES:

• I made it with 4 large chicken breasts and you could get by with the second to smallest jar of Pace.  
• I would suggest straining the chicken a bit so you don't have all of the salsa juice dripping out of your fajita as you try to eat!

Really good.  

Adapted from Recipes to Remember - Canyon Estates Ward Relief Society Cookbook (2004).