Potato Soup

INGREDIENTS:

• 8 lbs. Potatoes, peeled and cubed
• 1 small Onion, chopped
• 2 Tbsp. Butter
• 2 cubes Chicken Bouillon
• 2 Tbsp. dried Parsley
• 6 cups Water
• 2 cups Milk
• 1/2 cup All-Purpose Flour

DIRECTIONS:

1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker.  Set on low and let cook for 6 to 8 hours.
2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and add mix into the soup.  Cook for 30 minutes or until soup is thickened.

NOTES:

Recipe taken from Allrecipes.com.